DESCRIPTION:
  • 6 inch enrobing machine with variable speed (0 @ 4 feet per minute)
  • inlet and outlet belt command separately or synchronize
  • constant temperature blower to remove chocolate excess on top
  • adjustable vibrating movement to remove chocolate excess on bottom
  • double chocolate curtain
  • detailer for taking tail off from chocolate
  • stainless steel construction
  • quick belt dismantle for cleaning
  • full coating or top only
  • easy to clean
  • 4 castors
  • electricity : 110V
  • heated polycarbonate cover

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